About this region
The Côte de Beaune is the southern half of Burgundy’s Côte d’Or — the narrow limestone escarpment that produces the world’s most prized Pinot Noir and Chardonnay. This stretch covers famous villages including Meursault, Puligny-Montrachet, and Pommard, where the mosaic of limestone soils — varying by the metre — defines each vineyard’s character down to the parcel. A few rows of vines can separate a village-level wine from a grand cru worth ten times the price.
Climate & growing cycle
Burgundy’s continental climate brings cold winters, spring frost risk, and warm summers. Pinot Noir ripens late here, with harvest typically falling in mid-to-late September. The vines are trained close to the ground to capture heat radiated by the limestone at night — a necessity at this northern latitude. The growing season is tense: a late frost in April can wipe out the vintage; a cool, wet June can set back flowering and reduce crop load.
Satellite monitoring insights
NDVI on Burgundy vines runs lower than most wine regions (0.3–0.5 at peak), because planting density is extremely high but the canopy itself is kept short and managed intensively. This low baseline means even a small deviation is meaningful — a 0.05 drop in NDVI in July can signal disease pressure or water stress that would impact grape quality. NDMI is critical in the limestone soils, which drain quickly and can stress vines during dry spells in August. The small parcel sizes (sometimes under a hectare) mean satellite monitoring at 10 m resolution can resolve individual vineyard blocks with useful precision.
Key metrics
| Index | Peak range | Significance |
|---|---|---|
| NDVI | 0.3–0.5 | Low, dense canopy — small changes matter |
| NDMI | 0.0–0.2 | Limestone drainage stress during August |
| SAVI | 0.2–0.4 | Corrects for bare limestone between rows |
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